Risky or Not?

A short podcast about everyday risks from germs

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96. Eating Raw Sprouts

January 20, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating raw sprouts.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

  • Jonathan's Sprouts - Jonathan's Sprouts
  • ISGA – International Sprout Growers Association
  • FDA Concludes Major Sampling Study of Sprouts | FDA
  • Sprout Safety Alliance | FDA
  • Advice to Consumers & Retailers | Multistate Outbreak of Salmonella Muenchen Infections Linked to Alfalfa Sprouts Produced by Sweetwater Farms | February 2016 | Salmonella | CDC
  • Microgreens—A review of food safety considerations along the farm to fork continuum - ScienceDirect
  • Barf Blog - A great resource on why we should reconsider Sprouts | Marler Blog
January 20, 2021 /Don Schaffner
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