103. Sourdough Bread With Russian Starter Culture

Dr. Don and Professor Ben talk about the risks of eating sourdough bread made with starter culture ordered from Russia.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Rob Dunn | Applied Ecology | NC State University
• Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough
• Take Care when Sharing Friendship Bread
• Sourdough breads and related products | SpringerLink
• A multi-state outbreak of Salmonella serotype Thompson infection from commercially distributed bread contaminated by an ill food handler | Epidemiology & Infection
• Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation - PubMed