Risky or Not?

A short podcast about everyday risks from germs

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127. Making Blown Out Easter Eggs

April 02, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of making blown out eggs for Easter.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Stale Peeps And The People Who Won't Eat Them Any Other Way | HuffPost Life
  • Enjoy Easter a Little Longer with Blown Out Colored Eggs - Egg Safety Center
  • Egg Safety | Food Safety
  • How To Blow Out An Egg | A Step-by-Step Guide
  • Amazon.com : Egg blower
April 02, 2021 /Don Schaffner
Eggs, Cross-contamination
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