Risky or Not?

A short podcast about everyday risks from germs

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13: Melted Styrofoam

March 02, 2020 by Don Schaffner

Dr. Don and Professor Ben on the risks of eating food that was in contact with melted styrofoam.

Dr. Don - risky ☣️

Professor Ben - risky ☣️

  • Marc F. Bellemare on Twitter: "One would think that a place that features the word "Thai" in its name would know how to package pad thai so that it doesn’t melt through the styrofoam, thereby making the whole thing unsafe for human consumption. https://t.co/wqZCPNLU8Y" / Twitter

  • Styrene - Wikipedia

  • https://www.plasticfoodservicefacts.com/wp-content/uploads/2017/10/Polystyrene-Report.pdf

March 02, 2020 /Don Schaffner
Styrofoam
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