Risky or Not?

A short podcast about everyday risks from germs

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157. Leftover Pizza

June 11, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • National Pizza Week
  • Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect
  • FoodKeeper App | FoodSafety.gov
June 11, 2021 /Don Schaffner
Pizza, Leftovers
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