Risky or Not?

A short podcast about everyday risks from germs

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165. NC State Hollandaise Sauce

June 30, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University
  • Easy Egg Recipes - NC Egg Association
  • Outbreak of 'Salmonella' Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report
  • Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteritidis in South Africa, 2018 | Microbiology Society
  • Salmonella enteritidis Gastroenteritis Transmitted by Intact Chicken Eggs | Annals of Internal Medicine
  • The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University
June 30, 2021 /Don Schaffner
Hollandaise Sauce, Eggs, Salmonella, NC State
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