Risky or Not?

A short podcast about everyday risks from germs

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173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours

July 19, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of baked sweet potatoes left at room temperature for 18 hours. Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • What Is The Difference Between A Sweetpotato And A Yam? | North Carolina SweetPotatoes
  • FN Planned - Overs - The Food Nanny
  • ‎Baked Potatoes and Foodborne Botulism
  • The Pot Roast Principle | Psychology Today
  • 162. Roasted Grilled Veggies Left Out Overnight — Risky or Not?
  • Food Research Institute, UW-Madison
  • Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
  • Surface Abrasions
  • Vegetables English - UC Postharvest Technology Center
July 19, 2021 /Don Schaffner
Sweet potatoes, Botulism
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