186. Barehanded Lemon Slices in Drinks at a Bar

Dr. Don and Professor Ben talk about the risks from a drink where the bartender has handled lemon slices with their bare hands.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Transfer of Escherichia Coli to Lemons Slices and Ice during Handling - Journal of Food Research
• Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit | Journal of Food Protection
• Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food Protection
• Microbial flora on restaurant beverage lemon slices - PubMed
• Is the lemon slice in your G&T harbouring bacteria? - Biomaster Protected | Blog