Risky or Not?

A short podcast about everyday risks from germs

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264. Kapchunka

February 16, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of Kapchunka

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Russ & Daughters on Instagram: “It's our bagel corner now, but do you know what used to hang in its place? KAPCHUNKAS. Yes, this #tbt we're evoking the old-school…”
  • Kamchatka Peninsula - Wikipedia
  • Botulism Associated with Commercially Distributed Kapchunka -- New York City
  • International Outbreak of Type E Botulism Associated With Ungutted, Salted Whitefish
  • CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised) | FDA
February 16, 2022 /Don Schaffner
Fish, Botulism
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