Risky or Not?

A short podcast about everyday risks from germs

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273. Cooking With Himalayan Soup Salter on a Rope

March 09, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of cooking with a Himalayan soup salter on a rope.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • not a bot on Twitter: "@bugcounter @benjaminchapman Himalayan Soup Salter: Risky or Not? I assume the salt block would be safe, but what about the rope? Dipping in stews, soups, and chili and just rinsing between uses? https://t.co/x47abYjtHV" / Twitter
  • Evaluation of oral fluids for surveillance of foodborne and zoonotic pathogens in pig farms - Franziska Schott, Karolin Hoffmann, Eleonora Sarno, Patrick D. Bangerter, Roger Stephan, Gudrun Overesch, Michael Haessig, Xaver Sidler, Robert Graage, 2021
March 09, 2022 /Don Schaffner
Salt, Cross-contamination
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