Risky or Not?

A short podcast about everyday risks from germs

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282. Sage's Steak Cookies

March 30, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of making cookies with steak chips.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Sage (@SageOlson) / Twitter
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  • Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during Preparation and Storage of Beef Jerky | Journal of Food Protection
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  • Home - Texas Cottage Food Law
  • From Jam to Jerky: Water Activity and the Science of Preservation
March 30, 2022 /Don Schaffner
Cookies, Meat
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