Risky or Not?

A short podcast about everyday risks from germs

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355. Corn Water

September 16, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of keeping a half a corn cob in a sealed bottle of water, and sipping after a few days.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Don Schaffner 🦠 on Twitter: "@clairedwillett Please google “pruno botulism” 😬" / Twitter
  • Pruno: A Recipe for Botulism | Botulism | CDC
  • Recipe: Fermented Corn — FarmSteady
  • Southern Sour Corn Recipe - How to Make Lacto Fermented Corn
September 16, 2022 /Don Schaffner
Botulism, Corn
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