410. Chris's "Loosey-Goosey" Cured Bacon

Dr. Don and Professor Ben talk about the risks of making bacon using Chris’s “loosey-goosey” method for adding nitrite.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• https://meatsci.osu.edu/sites/meatsci/files/imce/BorchertCassensNitriteHazard1998.pdf
• WHO report says eating processed meat is carcinogenic: Understanding the findings | The Nutrition Source | Harvard T.H. Chan School of Public Health