Risky or Not?

A short podcast about everyday risks from germs

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536. Tajarin Dalla Forma

November 13, 2023 by Don Schaffner

Dr. Don and Professor Ben talk about the risks posed by Tajarin Dalla Forma as prepared by at Casa Bovina in Lincoln, Nebraska.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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November 13, 2023 /Don Schaffner
Tajarin Dalla Forma, Parmesan Cheese, Cross-contamination
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