Risky or Not?

A short podcast about everyday risks from germs

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The image portrays a tender and dynamic moment in a cozy kitchen setting. A toddler with chubby hands and wide, curious eyes is reaching up toward a wooden table where raw flour is scattered. The child’s expression is one of wonder and excitement, emphasizing the natural curiosity of toddlers. The child is dressed in a simple, colorful outfit that adds a sense of innocence to the scene.

Beside the toddler, a mother is shown mid-action, leaning over to gently snatch the child's hand away from the flour. Her face reflects a mix of concern and warmth, illustrating the protective nature of a parent. Her gesture is quick but careful, ensuring that her movement doesn’t startle the toddler.

The background details a cozy kitchen space with warm, ambient lighting. On the table, there are hints of baking supplies, such as a rolling pin, a small mixing bowl, and perhaps a bag of flour, which has slightly spilled and created a thin dusting across the tabletop. Flour particles can be seen faintly suspended in the air, adding a sense of motion and realism.

Overall, the scene captures a candid moment of parenting, highlighting both the toddler's sense of discovery and the mother's nurturing attentiveness.

690. Letting a Toddler Eat Raw Flour

November 06, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • 684. Recalled Treehouse Waffles — Risky or Not?
  • Brantford - Wikipedia
  • Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect
  • Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect
  • Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWR
  • Raw Flour and Dough | Food Safety | CDC
  • Uncooked Flour: A Hazardous Ingredient?
  • Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
  • Merch — Risky or Not?


November 06, 2024 /Don Schaffner
Flour, Salmonella, Pathogenic E. coli
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