Risky or Not?

A short podcast about everyday risks from germs

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DALLΒ·E: The image shows a kitchen table filled with Thanksgiving leftovers, including turkey, mashed potatoes, pies, and cranberry sauce, set in a cozy, warmly lit kitchen. A digital timer on the table flashes red with the message "Time's Up," signaling the food has been left out too long, highlighting food safety concerns.

697. Thanksgiving Leftovers

November 22, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from Thanksgiving leftovers.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • FoodKeeper App | FoodSafety.gov
  • Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect
  • Merch β€” Risky or Not?
November 22, 2024 /Don Schaffner
Thanksgiving, Leftovers
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