Risky or Not?

A short podcast about everyday risks from germs

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A close-up of a sunny-side-up egg cooking in a textured black pan. The yolk is vibrant yellow, and the whites are cooked with light browning at the edges. Subtle, glowing, microscopic virus-like shapes are faintly embedded in the egg whites, blending naturally into the scene under warm lighting.

726. Sunny Side Up Egg From a Bird Infected With Bird Flu

January 29, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from sunny side up egg from a bird infected with bird flu.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • SHensley: "@benjaminchapman.bsky.social @bugcounter.bsky.social Georgia is like 15% of the US poultry production. Eggs sunny side up from a chicken with bird flu #riskyornot? www.wjcl.com/article/geor..." — Bluesky
  • Full article: Heat inactivation of avian influenza and Newcastle disease viruses in egg products
  • The Impact of Holding Time on the Likelihood of Moving Internally Contaminated Eggs from a Highly Pathogenic Avian Influenza Infected but Undetected Commercial Table-Egg Layer Flock | Avian Diseases
  • Full article: Avian influenza viruses in poultry products: a review
  • Evaluation of the U.S. Department of Agriculture's Egg Pasteurization Processes on the Inactivation of High-Pathogenicity Avian Influenza Virus and Velogenic Newcastle Disease Virus in Processed Egg Products - ScienceDirect
  • Detection of Influenza A Viruses in Eggs Laid by Infected Turkeys | Avian Diseases
  • Questions and Answers Regarding the Safety of Eggs During Highly Pathogenic Avian Influenza Outbreaks | FDA
  • Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010) | Food Safety and Inspection Service
  • Executive Summary, Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products - May 2010
  • Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products Conducted by FSIS in collaboration with FDA and APHIS
  • USDA Questions and Answers: Food Safety and Avian Influenza April 2015
  • Skibidi Toilet - Season 1 [FULL SCREEN] - YouTube
January 29, 2025 /Don Schaffner
Eggs, HPAI, Bird flu, Highly pathogenic avian influenza, Cooking
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