Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

A person in a brown shirt carefully sweeps spilled flour from a countertop into a ceramic bowl using a wooden brush, intending to save it for later. The scene is warmly lit and focused on the hands and tools.

772. Reusing Bench Flour

May 16, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from reusing bench flour.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • 214. Having a Romantic Flour Fight — Risky or Not?
  • Simple Sourdough Pizza Crust: Step-by-Step Guide | Alexandra's Kitchen
  • food safety - What should I do with my leftover bench flour? - Seasoned Advice
May 16, 2025 /Don Schaffner
Flour, E. coli O157:H7
  • Newer
  • Older

Powered by Squarespace