777. Eating Deviled Eggs Made From Home-Canned, Split Open Hard-Boiled Eggs

Dr. Don and Professor Ben talk about the risks from eating deviled eggs made from home-canned, split open hard-boiled eggs,

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Canning Rebels | Hard boiled egg experiment | Facebook
• Text of "GREEN EGGS AND HAM" (by Doctor Seuss)
• Green Eggs and Ham - Google Books
• Food Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk
• Pickled Eggs - National Center for Home Food Preservation
• Why do Eggs Turn Green When Cooked? | Incredible Egg
• Full article: Investigation of a type C/D botulism outbreak in free-range laying hens in France
• Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres - ScienceDirect
• Pressure Canning Whole Eggs for the pantry! *NOT a G0v+ approved method #storingeggs #preservingeggs - YouTube
• Foodborne Botulism From Eating Home-Pickled Eggs --- Illinois, 1997
• Freezing Eggs - National Center for Home Food Preservation