783. Homemade Chimichurri Left at Room Temperature for Months
Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temperature for months.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
A large, square glass jar of chimichurri sits on a kitchen counter. The contents appear separated and discolored, with dark settling at the bottom and faded herbs suspended in oil. The lid is rusted and stained, suggesting the sauce has been sitting out far too long.