Risky or Not?

A short podcast about everyday risks from germs

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A dented aluminum can with “BEER” crossed out by a bold red X and “LACF” beneath it seeps neon green slime from the seam near the closed pull top. The ooze dribbles down the side and pools below, creating a vivid, unsettling contrast against the plain background.

820. "Canning" an Unrefrigerated Low Acid Canned Food

September 05, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

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September 05, 2025 /Don Schaffner
Beer, Canning, Low acid canned food
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