Risky or Not?

A short podcast about everyday risks from germs

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88. Mail Order Meat

January 01, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from ordering and eating mail order meat.

Dr. Don - not risky šŸ‘šŸ¼
Professor Ben - not risky šŸ‘šŸ¼

  • David Sinclair on Twitter: "@bugcounter @benjaminchapman Obviously this is not safe, but I’d be curious about your thoughts on mail order meat generally: ā˜¢ļø risky or šŸ‘ not?" / Twitter
  • https://rucore.libraries.rutgers.edu/rutgers-lib/42356/PDF/1/play/
  • Food Safety Challenges in the Modern Food Delivery World by Donald Schaffner – In Defense of Processed Food
  • Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information
  • Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors - PubMed
January 01, 2021 /Don Schaffner
Meat, Mail order
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