Risky or Not?

A short podcast about everyday risks from germs

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A person in a cozy sweater pours sweetened condensed milk into a wooden bowl filled with fresh snow, stirring gently. The scene is set on a warm kitchen countertop with vanilla, milk, sugar, and colorful sprinkles nearby, capturing the nostalgic process of making snow cream indoors.

885. Snowcream

February 04, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from snowcream.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • snow - Risky or Not?
  • Instagram reel
  • Ode to Sugar on Snow | Maple Syrup on Snow Recipe - New England
  • Is it actually safe to eat ice cream made from snow?
  • People Are Wondering If Snow Is Edible — I Asked An Expert
  • Locations - Rita's Ice
February 04, 2026 /Don Schaffner
Snow, Snowcream
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