93. Using The Inversion Method for Jams and Jellies

Dr. Don and Professor Ben talk about the risks of using inversion method for jams and jellies.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

• Ben Stanfield on Twitter: Jam canning advice from one of the year’s top cookbooks and a celebrated chef. Risky or not?
• Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake: Polzine, Michelle: 9781579658984: Amazon.com: Books
• National Center for Home Food Preservation | How Do I? Jam and Jelly
• Judging Home Preserved Foods
• Inversion Canning - Healthy Canning
• Food Safety Talk 217: Fruit Forward — Food Safety Talk
• Ball Blue Book Guide to Preserving
• Food Preservation Competition