956. Aspirin Canning
Dr. Don and Professor Ben talk about the risks of aspirin canning.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Carla Schwan | UGA FACS
- Home - IAFNS
- Vegetables and Fruits FAQs - National Center for Home Food Preservation
- Aspirin - Wikipedia
- Canning With Aspirin Instead of Sugar – Front page story – Finding Eliza
- Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003 - ScienceDirect
- Use of Aspirin (Salicylic acid) as food preservative - good or bad? : r/foodscience
- Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production - PubMed
- Salicylic acids and pathogenic bacteria: new perspectives on an old compound