Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

Picture from the New York York Times article

961. Roux Raw Dough Cookies

July 31, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from roux raw dough cookies.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Eating raw cookie dough can be risky. Here’s a safer way to enjoy it. - The Washington Post
  • Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
  • Water Activity and its Role in Food Preservation (March 2025) | UC Master Food Preserver
961. Roux Raw Dough Cookies
Risky or Not
Download
July 31, 2026 /Don Schaffner
Raw cookie dough, Roux
  • Newer
  • Older

Powered by Squarespace