Risky or Not?

A short podcast about everyday risks from germs

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ChatGPT image description: A golden-brown roasted turkey filled with bread stuffing rests in a roasting pan, surrounded by Canadian Thanksgiving decorations. Although the turkey appears perfectly cooked, no thermometer has been used to verify that the stuffing has reached a safe internal temperature of 165°F (74°C), raising food safety concerns.

993. Cooking Stuffing in a Turkey Without a Thermometer

October 14, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from cooking stuffing in a turkey without a thermometer.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Thanksgiving (Canada) - Wikipedia
  • Texas Environmental Health Association
  • Stuffing and Food Safety | Food Safety and Inspection Service
  • Turkey Basics: Stuffing | Food Safety and Inspection Service
  • Stuffing the turkey and other Thanksgiving food-safety mistakes | Penn State University
  • Stuffing Your Turkey Could Make You Sick—Here's What Our Editors Do Instead
993. Cooking Stuffing in a Turkey Without a Thermometer
Risky or Not
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October 14, 2026 /Don Schaffner
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