Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

276. Cold-Soaked Freeze-Dried Backpacking Food

March 16, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of cold-soaking freeze-dried backpacking food for 8 hours.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • The Outer Banks | Things To Do, Hotels & Restaurants
  • Mountain House Pad Thai with Chicken - 2 Servings | REI Co-op
  • Cold-Soak No-Cook Backpacking Meals 101 - SectionHiker.com
  • Home - Philmont Scout Ranch High Adventure- Cimarron NM
  • Accidental Tech Podcast
  • Reconcilable Differences - Relay FM
  • “Pro Macs Triumph Black” graphic tee by Accidental Tech Podcast. | Cotton Bureau
  • The microbiological quality of various foods dried by applying different drying methods: a review
March 16, 2022 /Don Schaffner
Cold-soaking, Freeze-dried food, Backpacking

Powered by Squarespace