Risky or Not?

A short podcast about everyday risks from germs

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Here's the image of a fictional package of beef jerky labeled as "Uncle Mike's Beef Jerky Company," designed for social media promotion.

587. Homemade Jerky From Facebook Marketplace

March 11, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating homemade beef jerky from facebook marketplace.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Marketplace - Beef jerky | Facebook
  • Jerky and Food Safety | Food Safety and Inspection Service
  • FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments | Food Safety and Inspection Service
  • Jersey Mike's Subs - Menu
  • Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky - ScienceDirect
  • Home-Style Beef Jerky: Effect of Four Preparation Methods on Consumer Acceptability and Pathogen Inactivation - ScienceDirect
  • About Uncle Mike's | Uncle Mike's
  • The Naughty Nineties | Who’s on First? — Abbott and Costello - YouTube
  • Marketplace - Apple Mac Pro (Late 2013)-$500(Wake Forest, Raleigh) | Facebook
March 11, 2024 /Don Schaffner
Jerky, Dehydration, E. coli O157:H7, Salmonella
171.png

171. Fourteen Month Old Apple

July 14, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating an apple left on a desk for 14 months during the pandemic.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

July 14, 2021 /Don Schaffner
Dehydration, Apples

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