Risky or Not?

A short podcast about everyday risks from germs

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469. Marinated Feta in a Jar

June 09, 2023 by Don Schaffner

Dr. Don and Professor Ben talk about the risks consuming marinated feta (with garlic) in oil in a jar bought at a farmers market.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Certified Food Scientist | CIFST
  • Overview of Food Ingredients, Additives & Colors | FDA
  • FRESHFARM on Instagram: “It's time to praise the CHEESE 🧀 January 20 is NATIONAL CHEESE LOVERS DAY! Did you know that you could stock up on cheese at your…”
  • Amazon.com: Customer Questions & Answers
  • Amazon.com: Danish Feta In Oil and Spices (Apetina) 9.7 oz (275g) : Grocery & Gourmet Food
  • Danish Feta with Olives In Oil and Spices (Apetina) 3.1 lb – Parthenon Foods
  • Arla Apetina Feta Cheese in Oil with Herbs & Spices, 9.7 oz - Kroger
June 09, 2023 /Don Schaffner
Feta, Garlic in oil, Botulism
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87. 27 Lbs of Unrefrigerated Feta Cheese

December 30, 2020 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating 27 lbs of unrefrigerated feta cheese.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Athenos Natural, Feta Cheese - 9 lb, Nutrition Information | Innit
  • Microbiological quality of white‐brined cheeses: a review - Bintsis - 2002 - International Journal of Dairy Technology - Wiley Online Library
  • Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection Storage Temperatures Necessary to Maintain Cheese Safety pdf
December 30, 2020 /Don Schaffner
Refrigeration, Feta, Cheese

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