Risky or Not?

A short podcast about everyday risks from germs

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Spoiler alert - it wasn’t the leftovers. Also, just be glad I didn’t post any pictures from the NEJM.

270. Rice, Chicken, and Lo Mein Leftovers

March 02, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of shock, multiple organ failure, and rash after eating rice, chicken, and lo mein leftovers.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM
  • Dr. Glaucomflecken (@DGlaucomflecken) / Twitter
  • Meningococcal Disease | CDC
  • What a Food Safety Expert Says About Storing Leftovers After Teen's Food Poisoning-Amputation Case Goes Viral | Inside Edition
  • BAM Chapter 14: Bacillus cereus | FDA
March 02, 2022 /Don Schaffner
Medical doctors, Leftovers, Food poisoning

259. Eating a Food or at a Restaurant Again, After (You Think) It Made You Sick

February 04, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks eating a food or at a restaurant again, after (you think) it made you sick

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

  • Report Food Poisoning Now. Protect Others.
  • Patrick Quade on Twitter: ""...one more shot", "...have my husband try it" - we get quite a few 'double down' reports like this. We think it's generally not a good idea. Thoughts? @benjaminchapman @bugcounter @okieokra @c_zoellner #iwaspoisoned https://t.co/UffU9hXcb8" / Twitter
  • Leftovers Make You sick? What you need to know
  • Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk
  • Toffee-tastic® | Little Brownie Bakers
February 04, 2022 /Don Schaffner
Food poisoning, Food sensitivity

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