374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Furious Rabies after an Atypical Exposure | PLOS Medicine
• What if? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions
• Rabies virus in slaughtered dogs for meat consumption in Ghana: A potential risk for rabies transmission - PubMed
• Rhabdovirus (Rabies Virus) document from AABB
• Home - Association for the Advancement of Blood & Biotherapies

302. Reheating Food in a Microwave

Dr. Don and Professor Ben talk about the risks from reheating food in a microwave.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect
• Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect
• Cooking with Microwave Ovens | Food Safety and Inspection Service