Risky or Not?

A short podcast about everyday risks from germs

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309. Adding Milk to Yogurt to Make More Yogurt

June 01, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. and Mrs. Danyluk - not risky 👍🏼

  • Protested game - Wikipedia
  • Landon Conover #Vaccinated on Twitter: "I don't know if this is really a thing, but for me, the more important canonical question is: Adding milk to yogurt to make more yogurt, #RiskyOrNot? @bugcounter and @benjaminchapman" / Twitter
  • Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | Oxford Academic
  • A 100-Year Review: Yogurt and other cultured dairy products - ScienceDirect
  • Creamy Homemade Yogurt Recipe - NYT Cooking
  • Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth | Applied and Environmental Microbiology
  • ComBase
June 01, 2022 /Don Schaffner
Yogurt, Milk, Fermentation, Lactic Acid Bacteria

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