498. Room Temperature Canned Chicken Noodle Soup

Dr. Don and Professor Ben talk about the risks of consuming canned chicken noodle soup without heating.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times
• Acidified and Low-Acid Food Regulatory Requirements
• Better Process Control School - Consumer Brands Association
• Botulism Associated with Commercially Canned Chili Sauce --- Texas and Indiana, July 2007
• Marie Antoinette - Wikipedia

322. Chickpeas in a Leaky Microwaveable Pouch

Dr. Don and Professor Ben talk about the risks of consuming processed chickpeas in a leaky microwaveable pouch.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Amazon.com: Customer reviews: The Good Bean Heat & Eat Coconut Curry Chickpeas, 10 Ounce (Pack of 4), Yellow
• Yellow Tadka Dal
• Products – The Good Bean
• Notes from the Field: Botulism Caused by Consumption of Commercially Produced Potato Soups Stored Improperly --- Ohio and Georgia, 2011