668. Using a Microwave Because They Are Contaminated With Bacteria
Dr. Don and Professor Ben talk about the risks of cooking foods in microwaves because of cross-contamination from the cavity.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - A detailed image of an open microwave oven with food splatters all over the interior. The food splatter is visibly unclean, with bits of food and sauce.