Risky or Not?

A short podcast about everyday risks from germs

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DALL·E - A dusty jar of pickled quail eggs sits on a shelf in a dimly lit country store. The jar is old and unlabeled. Behind it, slightly out of focus, is another jar with a skull and crossbones.

610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store

May 03, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating unrefrigerated unlabeled pickled quail eggs from a country store.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Amazon.com : Buc-ee's Pickled Quail Eggs 16oz : Grocery & Gourmet Food
  • Buc-ee's in St. Augustine: Quail eggs, kolaches and other unusual eats
  • Physical and Microbiological Characteristics of Pickled Eggs from Physical and Microbiological Characteristics of Pickled Eggs from Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Variety
  • Pickled Eggs - National Center for Home Food Preservation
  • Foodborne Botulism From Eating Home-Pickled Eggs --- Illinois, 1997
  • Southern Coast Enterprises - 547377 - 05/25/2018 | FDA
May 03, 2024 /Don Schaffner
Eggs, Pickled foods, Botulism

417. Pickle From 1890

February 08, 2023 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating a pickle from 1890

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • The Juicy 4,000-Year History of Pickles - HISTORY
February 08, 2023 /Don Schaffner
Pickle, Fermented foods, Pickled foods

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