Risky or Not?

A short podcast about everyday risks from germs

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DALL·E: A lively Thanksgiving potluck featuring diverse guests in a bustling, festive room. Tables are laden with traditional dishes alongside visibly undercooked and mislabeled foods. Children run around as people chat and serve themselves, creating a chaotic yet warm atmosphere. The scene highlights both celebration and subtle food safety concerns.

693. Inexperienced Home Chefs and Potlucks

November 13, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks posed by inexperienced home chefs and potlucks.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • CDC identifies bacteria that killed 3 who ate church meal | Food Safety News
  • Bacteria that killed 3 at Antioch Thanksgiving dinner pinpointed
  • Consumer Food Handling in the Home: A Review of Food Safety Studies - ScienceDirect
  • Food Safety in Home Kitchens: A Synthesis of the Literature
  • Where Does Foodborne Illness Happen—in the Home, at Foodservice, or Elsewhere—and Does It Matter? | Foodborne Pathogens and Disease
  • Merch — Risky or Not?
November 13, 2024 /Don Schaffner
Potluck, Holiday cooking

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