Risky or Not?

A short podcast about everyday risks from germs

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197. Raw Meat Sashimi

September 13, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating raw chicken meat sashimi.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Benjamin Schrager on Twitter: "My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo" / Twitter
  • Risky but Raw | Gastronomica | University of California Press
  • Assessment of the dose-response relationship of Campylobacter jejuni - PubMed
September 13, 2021 /Don Schaffner
Raw Meat, Chicken, Sashimi

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