Risky or Not?

A short podcast about everyday risks from germs

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81. Shipping Pumpkin Pie

December 16, 2020 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of shipping pumpkin pie cross country.

Dr. Don - not risky 👍🏼

Professor Ben - not risky 👍🏼

  • Julie Weiss on Twitter: Love your show!!!Shipping a homemade frozen pumpkin pie cross-country overnight.
  • Evaluation and Definition of Potentially Hazardous Foods
  • Turns out it was Tiff, not Marco, Don regrets mis-speaking
  • Nick Fragedakis - Program Director and Acidified Foods Process Authority
  • Growth of Salmonella typhimurium and Staphylococcus aureus in Retail Pumpkin Pies1 | Journal of Food Protection | Allen Press
  • The Complex Underworld of Lost Baggage Delivery - Underunderstood
December 16, 2020 /Don Schaffner
Pumpkin Pie, Shelf stable

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