Risky or Not?

A short podcast about everyday risks from germs

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107. Slapping a Chicken to Cook It

February 15, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of slapping your chicken.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

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February 15, 2021 /Don Schaffner
Chicken, Salmonella, High Pressure Processing, Shockwave Processing, Campylobacter

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