257. Sous Vide Brisket for One Month at 131 °F

Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• I COOKED a Brisket for a MONTH and this happened! - YouTube
• 180. Stinky Sous Vide — Risky or Not?
• ComBase

237. My Twinkie Smells Like Poop

Dr. Don and Professor Ben talk about the risks of eating food near a sewage treatment plant.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Merch — Risky or Not?
• Death and miasma in Victorian London: an obstinate belief | The BMJ
• Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review