Risky or Not?

A short podcast about everyday risks from germs

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262. Justin's Leftover Steak, Cooked on the Use-By Date and Eaten Two Days Later

February 11, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of steak, cooked on the use-by date and eaten two days later.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Justin on Twitter: "@bugcounter @benjaminchapman #RiskyOrNot eating leftover pre-cut steak (i.e., stir fry steak) that was cooked on the “use by” date 2 days after the “use by” date. (In my mind, the game clock reset when I cooked it, but my wife wants an expert opinion.)" / Twitter
  • Listeria - Wikipedia
  • Food Product Dating | Food Safety and Inspection Service
February 11, 2022 /Don Schaffner
Steak, Leftovers, Use-by date
Two Beer Steak fixed small.png

97. Two Beer Steak

January 23, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from the beer in two beer steak.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • William Coney on Twitter: "Ricky or not? @bugcounter @benjaminchapman" / Twitter
  • ᴄᴀɪᴛ on Twitter: "i love this province i don’t ever want to leave https://t.co/vEmYtnu1ZD" / Twitter
  • Centreville Valufoods/ ANBL Agency | Facebook
  • Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada
  • Bacteria on Can Lids
  • About | Valufoods | Hartland's & Centreville's Community Groceries
January 23, 2021 /Don Schaffner
Beer, Steak, Cross-contamination, Raw meat

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