871. Eating 1 or 2 Bites of Undercooked Ground Pork

Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Meta Platforms - Wikipedia
• Cook to a Safe Minimum Internal Temperature | FoodSafety.gov
• What foodborne organisms are in pork?
• WHO and FAO published a report ranking foodborne viruses | Food Safety News
• Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators
• Presence of hepatitis E virus in commercially available pork products - PubMed

626. Eating Rare Bear Meat

Dr. Don and Professor Ben talk about the risks of eating bear meat.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Family stricken with rare brain worms after eating undercooked bear | Ars Technica
• Outbreak of Human Trichinellosis — Arizona, Minnesota, and South Dakota, 2022 | MMWR
• Trichiniasis: Report of an Outbreak Caused by Eating Trichinous Bear Meat in the Form of Jerky | JAMA Network
• A common-source outbreak to trichinosis from consumption of bear meat - ProQuest
• Outbreak of Trichinellosis Associated with Eating Cougar Jerky | The Journal of Infectious Diseases | Oxford Academic
• Trichinella Nativa Outbreak With Rare Thrombotic Complications Associated With Meat From a Black Bear Hunted in Northern Ontario | Clinical Infectious Diseases | Oxford Academic
• Trichinella spiralis: Effect of high temperature on infectivity in pork - ScienceDirect
• Trichinae - Pork Information Gateway
• RFK Jr. Says Doctors Found a Dead Worm in His Brain - The New York Times