Risky or Not?

A short podcast about everyday risks from germs

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293. Low Volume Lasagna at Olive Garden

April 25, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of low volume lasagna (made with beef reused over 11 days) at Olive Garden.

Dr. Don - not risky ๐Ÿ‘๐Ÿผ
Professor Ben - not risky ๐Ÿ‘๐Ÿผ

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April 25, 2022 /Don Schaffner
Reheating, Tyndallization, Leftovers

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