800. Linda's Vichyssoise

Dr. Don and Professor Ben talk about the risks from consuming a very old swollen can of soup linked to a company that caused a botulism outbreak in 1971.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Marvin Tung Student Case Competition | CIFST
• Marvin Tung - UBC Library Open Collections
• Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library
• Tainted Soup Laid to Poor Heating - The New York Times
• Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times
• Botulism Information | County of Monterey, CA