Risky or Not?

A short podcast about everyday risks from germs

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139. One Moldy Berry

April 30, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating a batch of berries after the one moldy berry is removed.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications
  • Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
  • Molds on Food: Are They Dangerous?

"Friend of the pod" Dr. Linda Harris said: "Don - I appreciate your RON link to UCFood Safety website. BUT I found that our link to this was outdated. You should update your link to this:"

  • Molds on Food: Are They Dangerous?

Best practice: don't re-host PDF's on your website, link to the original and then update links when they go stale.

  • This Is What Eating Moldy Fruit Does To Your Body | HuffPost Life
April 30, 2021 /Don Schaffner
Mold, Berries
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