A short podcast about everyday risks from germs
Dr. Don and Professor Ben talk about the risks of eating meat from a moldy bun
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
DALL·E generated glass bottle of simple syrup with mold in it. This is not the bottle discussed on the podcast. This is an imaginary bottle made up by an Artificial Intelligence.
Dr. Don and Professor Ben talk about the risks of storing simple syrup at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of drinking coffee made from really old coffee beans.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating old extra blue, blue cheese.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eating a batch of berries after the one moldy berry is removed.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
"Friend of the pod" Dr. Linda Harris said: "Don - I appreciate your RON link to UCFood Safety website. BUT I found that our link to this was outdated. You should update your link to this:"
Best practice: don't re-host PDF's on your website, link to the original and then update links when they go stale.
Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼