670. Cooking Salmon on Moldy Cedar Planks

Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

• Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market
• The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
• Stability of mycotoxins during food processing - ScienceDirect
• Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

350. Everything apron? Cross-contamin-apron

Dr. Don and Professor Ben talk about the risks of using the Everything Apron.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Jeff Tropeano on Twitter: "This abomination should be discussed in full by @benjaminchapman and @bugcounter on Risky or Not https://t.co/Agy8ZbHBJO" / Twitter
• I prototype absurd invention ideas and this is the Everything Apron. : funny
• Mise en place - Wikipedia

140. Will's One Tong Grilling Method

Dr. Don and Professor Ben talk about the risks of using the same tong to flip meat on a grill and to serve that meat.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• How do you avoid cross-contamination when grilling?
• Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing