A short podcast about everyday risks from germs
ChatGPT image description: A worried epidemiologist in a white lab coat examines filthy, crusted buffet tongs beside a plate of food. Set in a restaurant buffet with warm lighting, his furrowed brow and uneasy expression highlight concern over contamination and poor sanitation.
Dr. Don and Professor Ben talk about the risks from using tongs to pick up food.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E 2024-05-02 - A pair of stainless steel kitchen tongs being rinsed under a stream of very hot water, with steam rising from the contact. Nearby, a thermometer displays the temperature…
Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using the same tong to flip meat on a grill and to serve that meat.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼