A short podcast about everyday risks from germs
The image shows a person wearing gloves and an apron, using a cloth towel to dry a poultry carcass on a clean kitchen counter. A modern white washing machine is visible in the background, emphasizing a bright, hygienic environment. The scene highlights care and cleanliness during food preparation.
Dr. Don and Professor Ben talk about the risks from washing poultry blotting towels in cold water.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
DALL·E: The image depicts a person washing a large turkey in a kitchen sink, with water splashing dramatically. The scene is lively and chaotic, featuring cluttered counters with cooking utensils and ingredients, evoking a sense of pre-holiday preparation. Warm lighting accentuates the dynamic splashes and the bustling atmosphere.
Dr. Don and Professor Ben talk about the risks from rinsing your turkey in the sink.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
DALL·E 2024-05-02 - A pair of stainless steel kitchen tongs being rinsed under a stream of very hot water, with steam rising from the contact. Nearby, a thermometer displays the temperature…
Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of putting a raw turkey on your head.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
While searching for show art, Don came across the page linked below. This provides a more quantitative assessment, but does not change the overall conclusions.
Dr. Don and Professor Ben talk about the risks of giving a raw turkey to a 13 year old to take home from school as a prize.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
In a special American Thanksgiving holiday episode, Dr. Don and Professor Ben talk about the risks of trice reheated poultry
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of thawing poultry at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks when preparing poultry and just using hand sanitizer.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼